The History of The Most popular food in the state.
Whether you've tried the pizza at your local pizzeria or you've eaten a slice at a fast food joint, you're probably already familiar with this popular dish. This delicious, cheesy meal has been around for centuries. Despite its origins in Italy, it has been adapted to the needs and desires of people in different cultures.
The history of pizza begins in Naples. This Italian city became one of the most populous in Europe under Bourbon kings. The urban economy of the city struggled to keep up with the population's rapid growth. Having a reliable source of cheap food was important for these immigrants. In 1895, Gennaro Lombardi, a bread maker by trade, immigrated to New York. In 1905, he opened the first pizzeria in New York. He used the same dough recipe that his family in Naples had used. He sold his pizza by the slice, making it ideal for larger groups. The popularity of Lombardi's pizza grew rapidly as Italian immigrants moved to the East Coast.
As disposable incomes increased, pizza began to be domesticated. Many bakers in the region began selling dough to the poorer residents of the area. Using the same dough recipe, they would stretch it out to form a flat round dish. The early pizzas were topped with tomatoes and anchovies, and garnished with garlic and oil. They were eaten as a main course, and were particularly popular among factory workers. The dish also received royal approval. Queen Margherita of Savoia was a fan of a tomato margherita pizza.
During World War II, pizza was popular with Allied soldiers. They would request it wherever they went. In the late sixties, fake pizza delivery was used by the U.S. Army. In the 1980s, an observer in New York noted that a slice of pizza costs the same as a subway ticket.
In the twentieth century, the pizza's popularity spread to Europe and the United States. The Italian unification led to a change in food culture. A large number of regional types of pizza were developed, each with its own taste and ingredients. A common characteristic of all pizzas is the use of inexpensive ingredients. Depending on the toppings, a slice can be quite healthy, especially if a combination of fresh vegetables and cheese is added.
While the pizza as we know it was born in Italy, it was quickly imported to other countries. Italian immigrants brought the dish with them to England and the United States, where it became a favorite. During this time, new cheeses were developed that could withstand freezing. It was also made available in take-home packs.
As the technology and economics of the food industry continued to change, the form and toppings of the pizza began to become more standard. It is now possible to find different types of pizza at the grocery store. In the deli section of a supermarket, you can find fresh and frozen versions. You can also purchase pizza mixes in the freezer section.
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